Ed Sealover covers government, economic development, transportation, hospitality and brewing for the Denver Business Journal. He’s someone I’ve worked with professionally on behalf of my clients, and someone I’ve bumped into more than a few times at beer festivals and enjoy a fun personal rapport with on account of our affinity for craft beer. This…
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Ed Sealover is a journalist with the Denver Business Journal and he covers government, economic development, transportation, hospitality and brewing. It’s an absolute ton of beats, which means our chat on Ep. 206 that debuts on February 6 has no shortage of things to discuss. It’s terrific. But first, he tells me about selling subscriptions…
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Grape Expectations is my neighborhood liquor store. I’m there more frequently than I’d probably like to admit, but why wouldn’t I be? This store has cultivated an incredibly selection of craft beer, craft spirits, and wines from around the world, all of which is very helpfully provided to you by their extremely knowledgeable and friendly…
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Patrick Combs is Mad Sensory Scientist for Avery Brewing and is a Certified Cicerone. He’s a self-taught expert in beer’s off-flavors, styles and tasting and began his career by designing an educational program for bars, restaurants and others in the history, service, and nuance of beer. Josh Clauss is also a Certified Cicerone, a beer…
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Justin Baccary is the founder and CEO of Station 26 Brewing. This is an episode I’ve been looking forward to because I get to highlight one of my absolute favorite Denver breweries, which just so happens to be situated neatly in my ‘hood. That’s right, let’s go to the Park Hill neighborhood of Denver, and…
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Kyle Clark has worked as a general assignment reporter, investigative reporter, political reporter, and anchor for 9News in Denver since 2007. But if there’s one thing you really know him for, it’s that he criticized you for sending in photos of your patio furniture when it snows. As he says to me in this week’s…
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